Wednesday, 12 August 2020

The process of makeing cheese

Step.1 start with fresh, warm milk Start With Fresh, Warm Milk

Step.2 Acidify the milk  
Step.3 Add Coagulant 

Step.4 Test the Gel Firmness

Step. 5 cut the Curd 
Cut the Curds
Step.6 Stir,cook and wash  the Curd 

Step.7 Drain the  CurdsDrain the Whey

Step.8 salt and Age the cheese 
Research Check: can eating aged cheese help you age well? | UNSW ...
And that is how you make cheese

4 comments:

  1. Hi there Tama, my name is Mark from Paihia School. I really like you blog because you explained the process step by step and was easy to see what you have done. This Blog reminds me of when I used to make fudge cake because I think making cheese could be similar to making fudge cake.

    Did you enjoy making the cheese?

    ReplyDelete

  2. Kia Ora Tama, my name is Jorjah and I am a year 7 student at Paihia School. I like your blog post about making cheese because it looks like and interesting and long process to make cheese. I like that you added photos so that it is easier to understand. Your post reminds me of when my mum tried to make cheese sadly it didn’t turn out well. Do you like eating cheese?

    ReplyDelete

  3. Kia Ora Tama, my name is Nevaeh and I am a year 7 student at Paihia School. I really enjoyed your post about cheese. I personally enjoyed how you listed the steps. I liked how you added photos of the process because it made your post more interesting and easier to understand what you explained. I don't really like cheese, and I have no experience of making cheese. What did you enjoy ?

    ReplyDelete

Thank you for your positive, thoughtful, helpful comments. 
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